Due to the expertise, skills and creativity of our team of highly professional knowledge, we can adapt quickly and continuously to the increasingly complex manufacturing processes of the food industry and to the needs of our customers. Our development team produces more than 200 new products each year in one of the most modern meat processing laboratories in Hungary. The development of our products is personalized, new blends are based on the individual needs of our partners. During the development, we apply the most up-to-date principles and technologies to maximize the duration of development. Continuous developments and innovations allow us to quickly expand our product range, providing better prices and high flexibility for our company.

Characteristics of our laboratory:

• One of the most advanced meat development laboratories in Hungary
• 7 development engineers
• 200 new products per year
• Unique - "tailor-made" product development
• Recipe archive
• Ingredient compilation
• Microbiological laboratory
• Constant expansion of product range
• Meeting specific customer needs
• More favourable sales prices
• High flexibility