With basic and complex brine solutions we intent to cover the needs of the meat and poultry industry. The OMP product line is ideal for low - 20-30% - injection. These blends do not contain flavour, so their use does not change the basic flavour profile of the meat. Recommended for curing raw meat pieces, pre-treating marinated meats and curing mosaic meat pieces for cold cuts.
Our Procur line is recommended for curing whole-muscle meat and products stuffed into casings. This product line is extremely popular among our partners because of its pleasant flavour profile. The great advantage of these products is to guarantee an attractive cut surface even at high injection/water addition level. The cooking yield of the finished products correspond to up-to-date industrial expectations.