For blending and confectioning starter cultures in our newly-built plant, we offer tailor-made services to our partners in order to achieve the highest quality food in the production of the products. The “clean-room” manufacturing technology applied by M Profood Zrt. meets the strictest manufacturing and hygienic requirements. Our product range includes starter cultures for dry fermented products, salami and whole-muscle products.

We can offer:

• acidifying starter cultures with fast and medium speed
• starter cultures for traditional fermented salami (stable colour, aromatic flavour, very mild acidification)
• cultures for dry cured hams
• protective cultures
• mould cultures